Sharon Mays – Baby Greens
Founder & CEO
Sharon Mays founded Baby Greens in 2004, after a brief stint as a vegetarian made her realize that there were no fast food options for people looking for a quick, healthy meal. Sharon grew up in Austin, so she knew that her hometown was the perfect place to launch a fast food revolution. Though she eventually returned the life of an Omnivore, Sharon committed to making sure that people who enjoy a plant-based diet had a fast food restaurant to call their own. Which is why there is a meat version and a vegetarian version of every salad, wrap, and soup on the Baby Greensmenu. Under Sharon’s leadership, Baby Greens has won many awards and honors for its delicious food, including been voted “Best Salad & Dressing” in Austin.